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bright acidity
grilled meats
The wine matured 9 months in used French oak and an additional 10 months in a 25 HL Stockinger foudre
Brij Wines Rag Vineyard Grenache 2024 comes from the California project of Rajat Parr
Michael Gindl “Buteo” Gruner Veltliner 2021 Winebow bright acidityMaceration on the skins for 48 hours. Very slowly and gently pressed over 8 hours. Spontaneously fermented without temperature control and aged for 6 months without SO2 on the lees in 1500 litre oak casks. No additives are used and no fining or filtration is conducted. Aged on the lees until bottling. Attractive aroma of peach and grape. Expansive and precise structure supported by mineral saltiness, still restrained and elegant. Remarkably good
