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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Our lamb is sourced from Suffolk-Texel cross flocks reared around Launceston in Cornwall
Sourced from free-range Suffolk–Texel cross lambs reared in Cornwall
The palate is elegant and textural
Box contains:
Dry-Aged Beef Sirloin Strips Weight:500g Pack Our lamb is sourced fromCut from the sirloin, these beef strips are naturally lean, tender and quick to cook, making them ideal for fast, high heat cooking. Sourced from grass fed Aberdeen Angus and Hereford cattle, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland, the beef is dry aged for a minimum of 28 days to deepen flavour before being expertly prepared by our butchers into convenient strips. Perfect for stir fries, noodle dishes, fajitas or quick
