Yosimitu Kaijya White #2 Chuka Bocho Knife Kurouchi Masakage Why We Like ItA traditional

Why We Like ItA traditional carbon steel nakiri with a practical nashiji finish and plenty of board contact for vegetable prep

or anything you brew throughout the day

it’s a versatile

all customers will be asked to prove their age at checkout and upon delivery

Yosimitu Kaijya White #2 Chuka Bocho Knife Kurouchi Masakage Why We Like ItA traditionalThe newest maker in our catalogue, Yosimitu Kajiya, produces knives with rustic charm and unbeatable value. Chuka Bocho (Chinese Cleaver) Power and Precision The Chinese cleaver (or Chinese chefs knife) is a large, rectangular blade that excels at both heavy chopping and fine slicing. Despite its size, its a versatile all rounder: the thin edge slices vegetables and meat with precision, while the tall blade provides surface area for crushing garlic or