Sabelotodo Ancestral Minero Espadin RumCollection using a horno de tierra

using a horno de tierra (ground oven)

Cimarron Reposado offers aromas of cooked agave

Crush: Horse Drawn Stone Tahona Mill

is very close to the Tequila Valley

Sabelotodo Ancestral Minero Espadin RumCollection using a horno de tierraBottle 17 92 Sabelotodo Espadin from Felix Cruz was produced in the community of Santa Catarina Minas, Oaxaca. Felix learned to make mezcal when he started working with another mezcalero in Minas when he was 16 years old. By the time he turned 19 years old, hed established his own palenque, with 3 wooden fermentation vats, and 2 clay pots for distillation. Eventually, his brothers began making mezcal with him and the palenque expanded, taking on the