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always hand-wash after use
• Product Material: Shirogami high carbon steel with magnolia wood handle and buffalo horn bolster
Gently glide the swivel blade over the surface of fruits or vegetables to remove the skin in thin layers
Place the Fujinos Stainless Steel Oyakodon Pan on your cooktop and preheat to medium heat
Jikko Jo-Saku 210Mm Japanese Sashimi Yanagiba Kiritsuke Knife Category_EdoKiriko always hand-wash after useDescription The Jikko Jo Saku 210mm Japanese Sashimi Yanagiba Kiritsuke Knife is a finely crafted kitchen tool designed for precision slicing. Its single edged blade, made from high quality carbon steel, offers exceptional sharpness that allows you to create clean, delicate cuts ideal for sashimi and other fine culinary preparations. Handmade by expert artisans in Sakai City, Japan, this knife combines traditional craftsmanship with modern
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