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five weekly spreads per month
To make matters worse
a specialty cover
and memorable lines
Let's Cook Japanese Food! Novels five weekly spreads per monthHome style Japanese cooking is demystified in this refreshing and informative cookbook. After marrying into a Japanese family, the American author was taken under her mother in law's wing to learn the ins and outs of Japanese cooking. Here she presents her acquired knowledge in an appealingly designed book with Japanese graphic motifs and color photos. The recipes themselves are a mix of family favorites and restaurant dishes Kaneko learned to
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