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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Just be precise and gentle
A beautiful finishing stone for hard Japanese steels
and the rock-solid liner lock keeps the blade perfectly fixed while you cut with it
Grohmann makes this knife blade from 4110 stainless steel
Sakai Takayuki Uzushio Yanagiba 270mm Guard-and-saya Just be precise and gentleAbout the Shape Yanagibas are long, thin, single bevel knives ground and sharpened on one side. Translating to willows leaf, theyre graceful and elegant like their name suggests. Yanagibas are commonly used for slicing sashimi, but can also be used for carving other meats like roast beef and prime rib. About Sakai Takayuki Uzushio Sakai Takayuki is well known as the largest knife maker in Sakai. The company hosts a number of blacksmiths and craftsmen
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