Side A - Espresso Blend Grind:Stovetop and will suit all brewing

and will suit all brewing methods

and ensuring a clean sweet cup

These beans come from the lush

and a lingering finish

Side A - Espresso Blend Grind:Stovetop and will suit all brewingThis coffee is a balanced blend of Brazilian (45%), Ethiopian (45%), and Colombian (10%) coffees, crafted into a versatile espresso roast that shines both with and without milk. A smooth milk chocolate and toasted hazelnut base from Brazil supports vibrant red apple and berry notes from Ethiopia, while the Colombian component adds sweetness, body and brings all three components together. In milk, the cup is rich and comforting, while as an espresso or