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Gros Manseng is relatively unknown-delightfully fruity and exotically spicy
crunchy texture and a delightful mouthwatering finish
Garnacha and Syrah are vinified separately in stainless steel with up to 15 days maceration
bright pale yellow in colour
Domaine Haut-Marin No.6 Fossiles, Côtes de Gascogne Gros Manseng is relatively unknown-delightfullyNEW STOCK! VEGETARIAN, VEGAN, SUSTAINABLE Winemaker Elizabeth's signature blend from the best, selected parcels of the estate. Tasting notes Layers of acacia flowers, ripe peach, grapefruit and pineapple with a mineral aspect. Lovely and round, the Gros Manseng adding body and weight, it is complex with an elegant finish. Food match Grilled goats cheese salad, pan fried salmon or courgette and lemon zest risotto. The aromatic aspect of the wine mean
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