He worked as a sommelier in Strasbourg's natural wine scene and completed several key internships
in a particular farm or other holdings) in the 1930s on marly soil with southern exposure
lots of minerality
followed by fermentation with indigenous yeasts in steel tanks
Fritz Haag, Brauneberger Juffer Sonnenuhr Spatlese, 2020 He worked as a sommelierNose: Very youthful and expressive, with a complex bouquet of mandarin, white peach, nectarine, and honeysuckle, with a strong mineral core. Notes of ginger and light creek water have also been observed. Palate: Features succulent sweetness perfectly balanced by lively, lemony acidity. The palate is medium bodied, showing intense flavors of peach, candied pineapple, green apple, and tropical fruits, all underpinned by a persistent slate driven