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it’s known as a blueberry
This round red stone fruit can be traced back to Anatolia
Originally wild
but in particular foie gras terrine
Cuvée Balsamico it’s known as a blueberryFrom the crisp sweetness of the apple to the velvety roundness of the pear, this exclusive recipe blends two Swiss treasures to offer a subtle balance between freshness and intensity. The 3454 Mountain Essence Balsamic Cuve reveals all its richness on aged cheese, pairs wonderfully with savory dishes and elevates your fruit based desserts. Volume: 200 ml
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