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Made with Callebaut Belgian white chocolate and AZO free colourings and flavours
natural yellow colour and mellow
85g bars of Madagascan milk chocolate (65% cocoa solids) crafted from Grand Cru de Sambirano cocoa beans and whole cow's milk
main dishes
Sosa trehalose powder - 700g ALKALISATION_Non-alkalised Made with Callebaut Belgian whiteSOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot. Trehalose powder is a sugar derived from tapioca starch Use to prevent the formation of ice crystals in ice cream, as an anti oxidant on fruit
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