Vegan Japaneasy by Tim Anderson Storage French Knife makers Au Sabot

French Knife makers Au Sabot have been creating cutlery since 1870

elegance over superficiality

SpecificationsBlade shape – PettyMaker – Sakai KikumoriBlade construction – MonosteelSteel – SK Carbon SteelHandle – PolywoodTotal length – 270 mmBlade length – 150 mmBlade height at heel – 30 mmWeight – 85 gHRC – 62Blade finish – MigakiEdge grind – 50/50Thickness behind edge – 0

Nashiji – “Pear-Skin” TextureNashiji refers to the lightly textured

Vegan Japaneasy by Tim Anderson Storage French Knife makers Au SabotJapanese cuisine: Fatty tuna! Wagyu beef! Pork broth! Fried chicken! Squid guts! It's a MINEFIELD for mindful vegans. OR SO IT SEEMS. In reality, there's an enormous amount of Japanese food that is inherently vegan or can be made vegan with just a few simple substitutions. And it's not just abstemious vegan Buddhist temple fare (although that is very lovely) you can enjoy the same big, bold, salty sweet spicy rich umami flavours of Japanese soul food