Pont l'Évêque Memorial Day A Sicilian style salami with

A Sicilian style salami with whole Italian pistachios

Extra Lean

Its white rind becomes wrinkled with occasional spots of blue

paired with two European-style baguettes

Pont l'Évêque Memorial Day A Sicilian style salami withPont l'vque is a washed rind cow's milk cheese made in Normandy. It is similar to Livarot, with warm, buttery, savory flavors and tangy, fruity undercurrents. Legend has it that Pont l'vque was introduced by monks in the Pays d'Auge during the Middle Ages and it was known by its current placename by the seventeenth century. With its mild, milky, and grassy flavors, Pont l'vque is a prime example of the very high quality of French washed rind cheeses.