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The Wok: Recipes and Techniques -- J. Kenji López-Alt, Hardcover Plays / Drama if you are confused byJ. Kenji Lpez Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan Lpez Alt reaches for more than any other: the wok. Whether stir frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics the mechanics of a stir fry,