Masashi Kuroshu Ko-Bunka 135mm meta-gs-last-minute-include We’ll sharpen most Western blades

We’ll sharpen most Western blades to 22 degrees

and boy does it work

Fujimoto knives sport a classic Japanese handle

Heptagon shaped handle is made with pakka wood for its strength

Masashi Kuroshu Ko-Bunka 135mm meta-gs-last-minute-include We’ll sharpen most Western bladesAbout Masashi Kuroshu This blade's core is made from hard SLD steel clad in softer stainless steel, and, thanks to his insane skill and blacksmithing genius, Masashi san has pushed it to the absolute limit of hardness. Basically, this means his knives stay sharp way longer than this steel typically would but arent as fragile as most steel in this category. The best of both worlds! He also gives the blades a special edge, making the back end a little