Japanese Nakiri - Live Edge Maple Handle - Forged AEB-L Stainless Sheath:Knife + Brown Leather Sheath as well as keeping it

as well as keeping it in a dry location and your knife should last a lifetime

The AEB-L Stainless Steel has been carefully crafted

Handle Construction: Deer Antler

and comes pre loaded with green compound for added performance

Japanese Nakiri - Live Edge Maple Handle - Forged AEB-L Stainless Sheath:Knife + Brown Leather Sheath as well as keeping itA Nakiri is one of my go to blades in the kitchen. This Japanese blade is designed primarily for vegetables, and the wide, flat blade allows you to quickly and precisely prep your vegetables. My take on the traditional Nakiri includes some features such as a stainless blade for low maintenance use, and a live edge handle made from Manitoba Maple Burl. This Nakiri features a wide, flat profile, forged from AEB L stainless steel. I've intentionally left