Yelland and Papps "Second Take" Grenache producer_los_vinateros or treat yourself to something

or treat yourself to something properly good

Crafted by the Fratini family with input from renowned Bordeaux consultant Eric Boissenot

but with serious structure and elegance beneath the surface

salads or simply enjoyed on its own

Yelland and Papps "Second Take" Grenache producer_los_vinateros or treat yourself to somethingA Bold Comeback Yelland and Papps 'Second Take' Grenache is a fresh, dynamic expression of this iconic varietal from the Barossa Valley. A nose of ripe strawberries, raspberries and cherries, with a delicate touch of spice and dried herbs, leads to a palate of juicy red berries, plums and earthy complexity. Velvety, well integrated tannins give way to a long, satisfying finish with a lingering freshness. Aged in a combination of old oak and stainless