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Flavour Enhancers (627
cooked by the workers over a wood fire for the lunchtime meal
you just can’t go past a classic beef lasagne
Bechamel (31
Bombay Potatoes with Curry Leaf and Coriander hot pot pie Flavour Enhancers (627Bombay Potatoes with Curry Leaf and Coriander Golden, aromatic potatoes inspired by the bold flavours of Western India these arent your average roasties! Roasted until perfectly golden, then tossed with fragrant curry leaves, mustard seeds, and traditional spices for a warm savoury kick. Finished with fresh coriander, this vibrant side brings bold flavour to any meal. Serves 2 3 people Agria Potato, Garlic, Flour [Wheat Flour], Duck Fat (3. 1%),
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