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traditional copper pot still (nicknamed “El Prieto”)
unfiltered and aged in amphora
A Nebbiolo-based blend from the tiny town of Arnad-Montjovet in the Valle d'Aosta
buttercream
Bastide du Claux Barraban Full Bodied White traditional copper pot still (nicknamedThis cuvee is primarily a blend of Vermentino and Grenache Blanc, made from southwest facing parcels on sandy soils. It contains seven different white varietals (also: Clairette, Ugni Blanc, Rousanne, Marsanne, and Viognier), undergoes a natural fermentation, and is then aged on the fine lees in mostly concrete. A small portion is aged in older oak barrels for 9 months before being bottled.
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