Sosa pro souffle texturiser for souffles - 500g DEODORISATION_Undeodorised • Crunchy texture with a

• Crunchy texture with a golden-brown colour and sweet pastry taste

Invented by Italian chef Procopio Cutò more than 300 years ago

• Easy to spread and ideal for filling croissants

• Superior yield (40 litres based on 16g of stock per litre)

Sosa pro souffle texturiser for souffles - 500g DEODORISATION_Undeodorised • Crunchy texture with aSOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot. Use this egg white powder to create perfect souffles every time Creates a souffle 25% more upright and five times more stable Easy to use just