The Italian Table: 100 Classic Recipes Celebrating the Spirit of Italy Non-fiction a savory cheese-stuffed pastry

a savory cheese-stuffed pastry

Venture into the streets of a small town where the patina of convention and good manners conceals a cauldron of avarice and lust

It’s trivia with a twist—fun

Tandy’s dream comes true when she finds herself cursed to remain in a run-down bookshop until she unlocks her heart’s desire

The Italian Table: 100 Classic Recipes Celebrating the Spirit of Italy Non-fiction a savory cheese-stuffed pastryThe Italian Table is acclaimed chef Theo Randalls celebration of the food of Italy. This collection of 100 brand new recipes captures the simplicity, authenticity and generosity that make Italian cooking so enduring. Divided as an Italian table would be Antipasti, Primi, Secondi, Contorni and Dolci the book guides readers through every course, from delicate starters and handmade pastas to hearty mains, vibrant vegetable dishes and indulgent desserts.