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saute 400g of boneless chicken pcs in 1 tbsp butter for a few minutes or until turned golden brown
flip it back & forth till it’s cooked
Separately cook basmati rice & spread on the cooked chicken
45 seconds until ready
Andhra Avakaya Pickle 200 gm Ready to Cook saute 400g of boneless chickenThis adbhutam Mango Pickle from Telugu Naadu will satisfy your craving for pungent tanty taste. Cubed raw mango as nature intended, spiced up with Byadgi Chilli powder, Mthi powder and zing of Hing.
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