Single-Cultivar Kabusecha Sae Midori 0.5 LB LIMITED EDITION G454L Kochi captures the freshness and

Kochi captures the freshness and vibrancy of young spring leaves

you can pick up hints of dried raspberry

Enjoy the fleeting beauty of cherry blossom season with our limited-edition Sakura Wakoucha

the plateau was transformed after the Meiji Restoration when ex-samurai settlers began cultivating tea

Single-Cultivar Kabusecha Sae Midori 0.5 LB LIMITED EDITION G454L Kochi captures the freshness andBright green with a distinct umami character, Sae Midori is a distinctive cultivar developed in 1991 as a cross between Yabukita and Asatsuyu. It is widely used for sencha and gyokuro thanks to its vibrant color, balanced sweetness, and naturally high L theanine content. Our Kabusecha Sae Midori comes from Chakkiri Kb in Kiriyama, Shimada City, a region long recognized as one of Shizuokas premier tea producing areas. The fields sit at 150 250 meters