Japanese Santoku - Forged High Carbon Steel Handle Material:Bocote RichliteSheath: kydex or leather

RichliteSheath: kydex or leather

I wanted to feature some unique materials for the bolster

I've featured some locally sourced Manitoba Maple Burl and stabilized it to ensure for a lifetime of durability

and a bright Winnipeg Elm

Japanese Santoku - Forged High Carbon Steel Handle Material:Bocote RichliteSheath: kydex or leatherA Santoku is a staple blade in any kitchen. This Japanese blade is roughly akin to a European chef knife, which makes it an excellent general purpose kitchen knife that excels at meat prep, hard or soft vegetables, and chopping herbs. My take on the traditional Santoku includes some features such as a traditional High Carbon Steel blade, and a Wa style handle made from a variety of exotic woods. My Santoku features a wide profile with a gently curving