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The blade will then cut through the core
Available in clear or coloured glass
more nimble multi-purpose kitchen knife
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Miyabi Koh - 5.5" Shotoh cheese The blade will then cutThe shotoh, which means small sword in Japanese, is a versatile knife that is slightly larger than a paring knife. It can be used for intricate vegetable work like peeling and creating garnishes as well as for cleaning and trimming meat and fish. Handcrafted by artisans in Seki, Japan, MIYABI Koh knives are born from time honored Japanese tradition, expert German engineering, and state of the art steel. Advanced FC61 fine carbide stainless steel
