Tagliatelle with Black Truffles Caviar while the White Truffle Honey

while the White Truffle Honey pairs beautifully with cheese

Italian extra-virgin olive oil

Aperitifs and cheese boards

savory intensity — a tribute to autumn forests and timeless Italian flavor

Tagliatelle with Black Truffles Caviar while the White Truffle HoneyTruffle Tagliatelle, the novelty of this symbiosis between the pasta Jewel and breaking of precious truffle, which mix well in excellent proportion of water, eggs, and durum wheat. Serving Suggestions Toss with butter or cream for a simple yet decadent meal. Enhance with Urbani Black Truffle Oil or Truffle Sauce. Top with shaved fresh truffle for an elevated experience. INGREDIENTS Durum wheat bran flour , pasteurized eggs(22%),summer truffle (tuber