Wagyu Beef Picanha Steak Grilling then rest and slice thin

then rest and slice thin across the grain for maximum tenderness

cook just until the thickest part reaches 165°F

skewered and grilled over open flame

Angus beef for deep

Wagyu Beef Picanha Steak Grilling then rest and slice thinThe Wagyu Beef Picanha Steak, also known as the top sirloin cap, is a prized cut made famous in Brazilian barbecue. With a generous fat cap that bastes the steak as it cooks, this cut delivers tender slices and unforgettable flavor. Raised on our Kansas pastures at R Family Farms and grain finished just miles from home, this picanha combines global steakhouse luxury with local farm to table care, brought to you through the Territory Trading Co.