Riesling - Zephyr - Marlborough - New Zealand Armagnac a touch of honey and

a touch of honey and some spice

Outstanding value with all the character you would expect from a Rosso di Montalcino at the at 2/3 of the price

The dark skinned grape has an important history in Sicily and takes its name from the town of Avola on the island’s southeast coast

refers to a type of butterfly which had disappeared from its native Provence some time ago

Riesling - Zephyr - Marlborough - New Zealand Armagnac a touch of honey andA pretty simple process hand picked bright pale green fruit not too much golden sun burn. Gentle whole bunch pressed Cold and the free run kept separate to ensure vibrancy. Fined as juice, and left to settle at for a week before being racked off warmed and fermented with inoculated yeast long and slow to ensure a ripe phenolic texture and elegant aromas then on cold again for 4 weeks before being prepped for bottling in late August. Pale straw with a