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also known as Dry Fruit Laddu
The name murukulu derives from the Tamil word for "twisted"
pistachio and cashew
Preparation Instructions -
Olive Mithai Shop Thill Laddu Size:250 gms also known as Dry FruitOlive Mithai Shop Thill Laddu Description: Olive Mithai Shop Til Laddu is a famous Indian sweet made from sesame seeds and jaggery. It is also known as Tilgul in some parts of India. The dish is typically made during the winter months and is often exchanged between family and friends during the festival of Makar Sankranti.
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