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When using black koji
This is a naturally occurring phenomenon when creating the glass
five magicians celebrating rowdily
Food Pairing: Grilled satsuma age (fish cake)
Kenbishi Mizuho Yamahai Junmai Sake (BTL 720ml) shochu gumi pick When using black kojiThis bottle is a Sake Gumi selection! It was featured in Miyamizu Sake October 2023. This rich brew has been aged for two years and shares some characteristics with single malt whiskies or even sherry, with notes of caramel, vanilla and roasted nuts. To appreciate the spectrum of aromas, try sipping this sake in a rocks glass chilled. Unlike most brews using Yamada Nishiki rice, this brew is dark and moody in sentiment, and best enjoyed with roasted
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