Kanadel Kimoto Natural Fish fillets fish such as salmon or

fish such as salmon or mackerel

Kuni proef je terug in deze authentieke recepten

Oden is a traditional Japanese stew

ika is known for its buttery-soft texture and mild

Kanadel Kimoto Natural Fish fillets fish such as salmon orBrewed with the traditional Kimoto method, known for complex, rich flavor profiles. Encouraging natural lactic acid development imparts earthy and lactic aromas, resulting in a robust, complex character. Kanadel Kimoto shows savory umami with mild bitterness, complemented by subtle fruity tones like melon and a well balanced acidity for a soft, lightly dry finish. Local Sado ingredients are used, including specially grown rice and pure water. A