Callebaut plein arome - alkalised medium brown cocoa powder (22 - 24% fat) - 1kg & 5kg Weight:1kg Drop format offers outstanding consistency

Drop format offers outstanding consistency

it's a versatile addition to any chocolatier's collection

• Made from Grand Cru de Sambirano cocoa beans

with a white-grey colour and powder texture

Callebaut plein arome - alkalised medium brown cocoa powder (22 - 24% fat) - 1kg & 5kg Weight:1kg Drop format offers outstanding consistencyMade from the finest quality West African beans, sourced through the Cocoa Horizons sustainability foundation, this cocoa powder provides exceptional flavour and is incredibly versatile. Suitable for use across baked goods, chocolates and ice creams, it's ideal for use in brownies, cupcakes, icings, ice cream, hot chocolate, creams, spreads and more. Fine powder format Medium brown colour with a warm red hue Fat content: 22 24% Lightly alkalised to 6.