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Their range is made with no preservatives other than salt and seasoned with Montepulciano d’Abruzzo wine
Grown in Provence
By December the oil harvest will be done but Maxime's table olives remain on the tree until they become flushed with anthocyanins which develop in response to cold weather and which contribute flavour to the fruit
INGREDIENTS Rare breed pork
Lardo di Colonnata Cured Meat (200g Minimum) Size:Large (approx 500g) Their range is made withLardo is the protective layer of fat from high up on the pig's back. The slabs of fat, layered with bay, rosemary, garlic, spices and salt, are put in marble tanks to age for 10 months. When ready the texture is like butter and easy to cut at home with a sharp knife and the flavour is rich and aromatic. Delicious thinly sliced on to hot, crispy polenta, bruschetta with tomatoes and anchovies or served on a platter topped with grated walnuts Made in
