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Quahog Clam Butterfly SlicesFrozen-at-Sea | Wild-Caught | Sushi & Sashimi Ready
or steamed seafood dishes
naturally combined with a small portion of the firm tail sections
authentic flavor
Maison Gaillard Foie Gras Whole Lobe (Half-Cooked) finfish Quahog Clam Butterfly SlicesFrozen-at-Sea |Maison Gaillard Whole Duck Foie Gras Half Cooked Lobe Premium Grade A Traditional French Artisanal Craftsmanship Indulge in the rich, buttery decadence of Maison Gaillards Whole Duck Foie Gras, meticulously prepared using time honoured French techniques. This half cooked (mi cuit) lobe offers unparalleled smoothness and depth of flavour, making it a centrepiece for gourmet dining. Key Features: Premium Grade A Selected for its velvety texture, even
US$ 11.95
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