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complemented by subtle fruity tones like melon and a well-balanced acidity for a soft
The name translates to “Shonai Beauty
known for complex
Hiroaki Yamamoto
Yariika Sashimi (whole) Other seafood complemented by subtle fruity tonesYari ika is Japanese for 'squid' and ours is straight from the North Sea. In Japan, and also in Western cuisine, ika is known for its buttery soft texture and mild, slightly sweet flavor. This delicacy is perfect for sushi and sashimi, but it also shines in grilled or cooked dishes.
US$ 59.95
US$ 28.56
US$ 52.00
