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a method that enhances its clarity and refines its flavor
Karwinskii)
taking on the name Palenque La Tentación
The tradition of Pechuga mezcal is rich in Oaxaca and this is an illustration of that tradition brought to Durango by Maestro Mezcalero Valentín Cortés
Origen Raiz Sotol Malpais Durango MezcalCollection a method that enhances itsSotol is made from the Dasylirion plant a. k. a desert spoon. There are 16 varieties of Dasylirion. The plant is found throughout Mexico, but the Denomination of Origin dictates that to be labeled a sotol it must come from 1 of 3 regions: Chihuahua, Coahuila, and Durango Origen Raiz Sotol is made with Dasylirion cedrosanum by maestro mezcalero Valentin Cortes. Don Valentin lives in Santiago Matatlan, Oaxaca where he produces almost all of his mezcal
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