Pay in 4 interest-free payments of $2.75 Learn more
Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
and vinified with native yeasts and minimal intervention
Prosciutto San Daniele is one of Italy’s most prestigious cured hams
and chalky minerality
Perfect for beach dinners
Coppa Parma 200G Weight:200G and vinified with native yeastsCoppa ParmaTraditional Italian Dry Cured Pork CollarContents: Thinly sliced, dry cured pork neck (coppa) aged in the Parma region Product Description Coppa Parma is a refined Italian charcuterie made from the neck and shoulder cut of premium pork. Cured with salt and a delicate mix of spices, then slowly aged in the Parma region, it develops a rich, complex flavor and beautiful marbling: Made from high quality pork collar Hand rubbed with salt,
US$ 16.00
US$ 32.00
US$ 44.00
US$ 28.00
US$ 45.00
US$ 40.00
US$ 34.00
US$ 28.00
US$ 13.65
US$ 30.00
