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Two 12" partial-bake pizza crusts (serves 2-3 each)
three-day-ferment crust (flour
mozzarella [Grande]
extra virgin olive oil
Verde JAMES Two 12" partial-bake pizza crusts12" partial bake pizza (serves 2 3) pesto sauce (basil, spinach, walnuts, garlic, extra virgin olive oil) whole milk mozzarella [Grande] three day ferment crust (flour, extra virgin olive oil, sea salt, yeast) This pizza is intended to be a pesto base for your own creative recipes
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