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Smoky & Savory – The bacon crisps up beautifully
Taste Profile: Deeply savory and juicy
gourmet experience to your kitchen
Bison chuck roast comes from the shoulder
Piedmontese Beef Baby Back Ribs 1/2 Slab beef Smoky & Savory – ThePiedmontese Beef Baby Back Ribs are a leaner, lighter take on a barbecue favorite. Cut from the upper rib section, these ribs carry naturally tender meat thanks to the unique Piedmontese genetics, prized for their double muscling trait. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, these half slabs are ideal for smoking, slow cooking, or braising. Farm
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