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The name translates to “Shonai Beauty
Kookboekennieuws
The texture is calm and easy
Fermented at an ice-cold 3°C
Hotate Umami-rich & Earthy The name translates to “ShonaiOur hotate, or scallop, is farmed in the cold waters of Hokkaido and is renowned for its tender, sweet flesh and refined texture. In Japan, hotate is a beloved delicacy: served raw as sushi or sashimi, its pure flavor truly shines. But it is equally irresistible when lightly grilled or gently seared in butter, as we are accustomed to in the West. A versatile classic of Japanese cuisine.
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