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slow-roasted beef
more savoury side of Malbec with real poise and character
sons of renowned Barossa winemaker David Wardlaw
graphite and savoury spice
Blandy's Sercial 10 Year Old Norfolk slow-roasted beefThe Refined Side of Madeira Blandy's Sercial 10 Year Old showcases the drier, more elegant style of Madeira, matured for a decade in seasoned oak casks to achieve remarkable finesse. Aromas of roasted almonds, orange peel and sea salt caramel lead into a bright, tangy palate with hints of dried fruit, spice and citrus zest. The finish is long, clean and refreshingly dry. An outstanding aperitif wine, superb with olives, salted almonds or hard cheeses.
US$ 4999.50
US$ 4999.50
US$ 4999.50
US$ 4999.50
US$ 4999.50
US$ 4999.50
US$ 4999.50
US$ 4999.50
