Rocco’s 5 Minute Flavor (Rocco Dispirito) Book can easily be located

can easily be located

This book introduces modern Vietnamese cooking as pioneered by Chef Mark Read in the London restaurant (now closed) BAM-BOU

” This is a 2002 – likely first edition – hardback with dust jacket

And may make the reader eager to join the new luxury boats on the Mississippi River

Rocco’s 5 Minute Flavor (Rocco Dispirito) Book can easily be locatedThis 2005 book is in great condition. The title says it all: fabulous meals with 5 ingredients in 5 minutes. Rocco admits (a)t first I thought it could not be done: recipes made with 5 ingredients, cooked in 5 minutes. The recipes sometimes lean toward jars and prepared items like pre made mushroom soup but, if your time to cook is limited, these are worth a try.