Nacional - Ensamble: Espadín y Cirial GinCollection Cooked in a conical earthen

Cooked in a conical earthen oven

herbal aromas alongside hints of cucumber

and green pepper leaves a tingling impression

These small football-sized agave hearts are cooked together with the much larger Agave Americana by Maestro Mezcalero Cuauthemoc Jacques following the traditional method of production

Nacional - Ensamble: Espadín y Cirial GinCollection Cooked in a conical earthenAromas: Smoked agave, tropical fruit, and fresh herbs. Also present: dark chocolate, citrus zest, and floral notes. Palate: Bold and complex with flavors of caramelized agave, roasted nuts, and light smoke. The finish is long, herbal, and slightly spicy with lingering minerality. This mezcal blends Espadn and Cirial agaves, creating a nuanced balance between sweetness, smoke, and earthy depth. AGAVE TYPE: Espadn (Agave Angustifolia) & Cirial (Agave