Costa Rica El Venado Microlot | Light Roast Coffee | Co-Work Coffee Locally Roasted The fruit sugars and natural

The fruit sugars and natural yeasts interact with the coffee during fermentation

A coffee that tastes like it shouldn't be possible

heading to work

12oz - 340g Bag

Costa Rica El Venado Microlot | Light Roast Coffee | Co-Work Coffee Locally Roasted The fruit sugars and naturalOur new Costa Rican single origin coffee comes from the Cerro San Luis Micromill in the West Valley region of Costa Rica. Roasted Light Medium. This microlotEl Alto IIfrom Finca El Venado features coffee grown and processed by siblings Alexander and Magali Delgado and their families. Their small mill, nestled in the hills of Grecia, is known for meticulous honey processing and exceptional attention to detail. In this cup, were tasting milk chocolate,