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Journeys Decodable Reader Unit 2 Grade 2 Poster Introduction to Quantity Food Equipment

SKU: 6419560679

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Description

Introduction to Quantity Food Equipment 32

Controlling Quality Changes During Cooking 214

Vegetable Soups 197

extends the benefits of this material to students and professionals in hospitality management and food-service management

Journeys Decodable Reader Unit 2 Grade 2 Poster Introduction to Quantity Food Equipment

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