Dry-Aged Beef Sirloin Steak ROASTS AND STEWS the untrimmed rack offers all

the untrimmed rack offers all the tenderness of a French-trimmed rack

giving it a subtle smokiness that complements the natural flavour of the meat

fresh herbs and salads for an easy sharing meal

The Earl Stonham Wagyu Fillet is a true masterpiece of British beef

Dry-Aged Beef Sirloin Steak ROASTS AND STEWS the untrimmed rack offers allCut from the loin, beef sirloin steak offers the ideal balance of tenderness, marbling and deep beef flavour. A natural fat cap and light marbling throughout the muscle give the steak its richness, while helping it remain tender during cooking. Sourced from grass fed Aberdeen Angus and Hereford cattle, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland, each sirloin is dry aged for a minimum of 28 days. This ageing process allows