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naturally made wines that challenge conventional French appellation rules
Brewed in the style of Belgian-style Witbier with coriander
and mourvèdre contributes tannin and age worthy structure
and a clear link to the Barbaresco terroir without the weight or aging requirement of the cru bottlings
Produttori Del Barberesco Langhe Nebbiolo 2024 Food naturally made wines that challengeProduttori del Barbaresco Langhe Nebbiolo 2024 comes from one of Piedmonts most respected cooperative estates. Founded in 1958 by a group of growers in the village of Barbaresco, Produttori remains a collective of small farmers farming nebbiolo across some of the appellations best sites. The model has always been quality driven, with strict vineyard standards and a shared focus on traditional methods rather than individual branding. This Langhe
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