Pay in 4 interest-free payments of $32.25 Learn more
Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Atelo and Laura slowly doublt-distilled the mash in their small palenque with a hybrid still made from galvanized steel
Floral notes and hints of smoked agave
For this reason
PRODUCTION DETAILS
Sanzekan Cupreata Romelio SotolCollection Atelo and Laura slowly doublt-distilledDestilado de agave produced in Ahuacoutzintla, Guerrero Maestro Mezcalero Romelio Barranca Zaragoza Produced from 100% Papalote (A. cupreata) Cooked in an earthen pit oven; milled with a small mechanical shredder Fermented in white pine (ayacahuite) tanks using spring water Distilled twice using traditional copper pot stills An aroma of cucumber and a palate of watermelon, supported by mint, burnt thyme, fresh tobacco leaf, jasmine, sweet tarts,
