Boneless Rolled Lamb Shoulder how-to-cook côte de boeuf served with

côte de boeuf served with our award-winning steak sauces

Equally at home in a frying pan

this cut is a standout choice for those who appreciate the finer things in life

Sourced from Suffolk-Texel cross lambs reared on the pastures around Launceston in Cornwall

Boneless Rolled Lamb Shoulder how-to-cook côte de boeuf served withBoned and rolled by our butchers, lamb shoulder makes an easy to carve roasting joint without sacrificing any of the flavour that makes shoulder such a favourite. Naturally rich in marbling and connective tissue, it rewards slow cooking, becoming tender enough to pull apart while developing a deeply flavoured cooking liquor. Raised on the rich pastures of Cornwall, our free range Suffolk Texel cross lamb is known for its naturally sweet flavour and